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• Steak Marinade 101
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• The Tender Filet Mignon Steak
• Cooking Ham Steaks
• Explanation of Swiss Steak and a simple recipe
• The Rib Eye Steak
• Buffalo steak – the new craze
• Prime steaks

Steak Marinade 101

Are you looking for a steak marinade? There are so many kinds of steak marinades that you can use for all different cuts of beef. Some of the best are used for filet mignons and the tenderloin cuts of meat.

Examples if marinades for filet mignons include ones made with a balsamic vinegar sauce that includes ingredients such as black pepper, garlic, chicken stock, dry vermouth, soy sauce, and butter. This is usually spread over a piece of filet steak that has been sautéed with salt pepper and rosemary. This is only one example of a steak marinade that can be used for great tasting filet mignon dishes.

Another great steak marinade to use for filet mignon dishes is the merlot sauce. This sauce usually contains ingredients such as merlot wine, butter, extra virgin olive oil, and heavy cream. All these ingredients are usually prepare while the steak is being cooked with butter and oil. Then this cream is served over the top of the filet mignon, and is then ready to be served.

There are many other sauces that can be used for preparing tenderloin cuts of meat as well. These steak marinades include the Madeira sauce, which is made from Madeira wine and combined with a variety of other seasonings to make a past for a tenderloin dish. All these ingredients are added according to when they are indicated to be included while cooking. It is important to follow this recipe very carefully, as all the others.

The tenderloin dish served with the Madeira sauce also is served with Blue Cheese which is combined with parsley, breadcrumbs, chives, and pepper in order to form a paste. The oven is usually preheated while the sauce mixture is prepared and then is added to the top of the tenderloin roast, and cooked until medium-rare.

Another steak marinade to use for preparing tenderloin dishes is one of which the main ingredient is pepper. Other ingredients included to flavor this tenderloin dish include olive oil, shallots, garlic, brandy, red wine, rosemary, and a variety of other ingredients. Parts of the ingredients are used to season the meat and other parts of this recipe are used to make a gravy that will be poured over the meat upon serving. This is another tasty steak dish made with steak marinade.

One advice about the use of steak marinade and other sauces and gravies is to make sure that you do not add the sauce too soon to the piece of tenderloin or filet mignon. Furthermore, when cooking these cuts of meat make sure that you do not cook them much past medium rare. In order to properly test their doneness you can touch them and if the pieces of meat spring back slightly you know they are done.

You can find quite a few steak marinade recipes to use to flavor your cuts of filet and tenderloin via the Internet. If you know of some great cooking websites where you can find them you can search there. Otherwise, you can use your search bar to find them.